Monday, April 14, 2008

Banana and Peanut Butter Stuffed French Toast

For brunch I made a new recipe I found. It was a big hit. (so good) Here's how it works...

then..

and then..

yummy.

(check comments for full recipe)

4 comments:

Amber said...

I want the recipe! It looks delicious!

caitlin said...

Recipe for french toast:

1 large egg
1/4 c. whole milk
1 TBS. brown sugar
1/8 tsp. nutmeg
coarse salt
4 slices sandwich bread (I used texas toast bread so it was thicker)
1/4 cup peanut butter
2 bananas
1 TBS. butter
confectioner's sugar to dust with

(I had to triple mine for how many people we had. But I cut them into fours and I couldn't eat two, so they go a long way.

-In a shallow bowl whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt.
-Spread each slice bread with peanut butter (1 tablespoon)
-Dividing evenly sandwich banana pieces between slices of bread. (I did them on both sides)
-In a medium nonstick skillet heat butter overt medium heat.
-One at a time, dip both sides of sandwich in egg mixture, and place in skillet.
-Cook until golden brown (1-3 mins. per side approx)
-Transfer sandwich to plate, and cut into quarters, dust with confectioner's sugar and serve immediately

Jess said...

Mmmm! Loved that French Toast!

Taylors6 said...

Dang that looks TASTY! I'll have to give it a try! Can I just say your so dang cute. SERIOULY GIRL you are beautiful!