Monday, April 14, 2008

Banana and Peanut Butter Stuffed French Toast

For brunch I made a new recipe I found. It was a big hit. (so good) Here's how it works...

then..

and then..

yummy.

(check comments for full recipe)

4 comments:

Amber said...

I want the recipe! It looks delicious!

caitlin said...

Recipe for french toast:

1 large egg
1/4 c. whole milk
1 TBS. brown sugar
1/8 tsp. nutmeg
coarse salt
4 slices sandwich bread (I used texas toast bread so it was thicker)
1/4 cup peanut butter
2 bananas
1 TBS. butter
confectioner's sugar to dust with

(I had to triple mine for how many people we had. But I cut them into fours and I couldn't eat two, so they go a long way.

-In a shallow bowl whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt.
-Spread each slice bread with peanut butter (1 tablespoon)
-Dividing evenly sandwich banana pieces between slices of bread. (I did them on both sides)
-In a medium nonstick skillet heat butter overt medium heat.
-One at a time, dip both sides of sandwich in egg mixture, and place in skillet.
-Cook until golden brown (1-3 mins. per side approx)
-Transfer sandwich to plate, and cut into quarters, dust with confectioner's sugar and serve immediately

Jess said...

Mmmm! Loved that French Toast!

Chunky Peanut Butter & Jelly said...

Dang that looks TASTY! I'll have to give it a try! Can I just say your so dang cute. SERIOULY GIRL you are beautiful!