Lemonade Cupcakes
white cake mix
3 eggs
8 oz cream cheese, softened
8 oz sour cream
6 oz lemonade concentrate, thawed; reserve 2 T for frosting
Mix together on high for 3 minutes.
Fill muffin tins 3/4 full and bake at 350 degrees for 18-22 minutes.
Frosting:
1 can cream cheese frosting
2 T reserved lemonade from above
Makes 30 cupcakes
But then I realized that I didn't have any cupcake liners. So I used the same recipe and did bundt cake instead. All I had to do was bake it longer. This recipe is so easy and so worth making. It was tasty and great for summer. Next time I make it I think I will put strawberries on top. Definitely a summer treat I would recommend. But I would make them cupcakes because of how rich they are. Enjoy!
6 comments:
Yummy!
Yum! I am going to have to make these... I love all things lemon~
I don't usually love lemon, but it was so so good! It's very moist and summery. (BTW I am counting down the days to Seattle!)
OH MY GOSH... Caity, I loved this cake. oh my gosh oh my gosh oh my gosh. I want it right now. Again. I think I ate the whole thing you sent home with us. Thanks a lot. :)
YUM YUM!! YOU CAN BRING IT TO BOOK CLUB IF YOUR COMING... J/K!! LOOKS GREAT!!!
YUM sounds good, I'll definitely have to try it!
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