The kids fed the ducks, jousted and played in the bounce houses, and even got their faces painted.
We cooled off in the river that runs through the park, and walked around to see all of the vendors.
Oh, and did I mention we ate? We ate a lot. The team won a ribbon in ribs this competition, and let me tell you they were good.
So good that even the kids were devouring them.
The team did a great job, they got minimal sleep and cooked in really intense heat. I don't know how they do it. I have a feeling it's a mix of adrenaline, and caffeine.
What was cool about this competition was that Harry Soo, a pretty famous bbq champion from t.v. was cooking along side of the team and giving them tips. He and his team couldn't be nicer, and they even let us try their yummy food.
After the competition we went back to the hotel to eat pizza and swim.